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- Ben Avery Shooting Range
- Marriott Suite Hotels
- Veolia Transportation - City of Phoenix Buses
- University of Oklahoma
- Oklahoma Association of Pupil Transportation
- Putnam School District
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UNELKO extends very best wishes for a HEALTHY, HAPPY & PROSPEROUS NEW YEAR!Now is the time to sell SANI-SHIELD®, SANI-SCRUB® & STAINLESS SHINE® as the 1-Step Surface Care products of choice used in Hospitals, Schools, Day Care Centers, Doctors Offices, Veterinary Offices, Health Clubs, Hotels, Restaurants Airports, Theaters and throughout the Travel and Hospitality industry.
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JANUARY 2010 | |
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| SANI-SHIELD End User NEW FREE Trial Promotion |
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 The Unelko "FREE" End-User Trial Program is designed to stimulate trial and the demonstration of SANI-SHIELD properties & benefits to "end users" who have not already purchased SANI-SHIELD.
The program is available to all stocking distributors and their customers. Distributors' sales reps must complete and submit the Sample Request Form and a Follow Up Report.
Samples will be shipped in 6 pack cases with individual or assorted products per customer. Products will be labeled for sample purposes only; not for resale. Sample requests will be added to the distributor's regular monthly shipments and designated on invoices as no charge for demonstration purposes.
CALL NOW TO BOOK YOUR END USER SALES CALL!
Martin Kahn - 480.991.7272 - martin@unelko.com
Braden Bazilus - 480-991.7272 - braden@unelko.com
Kenny Kobilitz - 216.287.0945 - audreyberman@ameritech.net
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| New "Barrier Technology" Changes the Way Food Service Facilities Clean! |
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 Food Service and Restaurant facilities are changing to the newly-patented and patent-pending user and earth friendly products, Sani-Shield® and Sani-Scrub® Germicidal Cleaners. These easy to use, non toxic 3-in-1 products clean with the antiseptic power of hydrogen peroxide or aluminum oxide and simultaneously shield surfaces to prevent build-up for easier next time cleaning, and they protect surfaces in high contact areas with a long lasting antimicrobial barrier on which odor-causing bacteria mold & mildew will not grow in-between cleaning.
The increased use of conventional disinfectants and sanitizers, have not come close to controlling the spread of harmful, often deadly organisms found throughout food service facilities and which spread to patrons. There are 23,000,000 cases of gastrointestinal illnesses each year.
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